Sri Lankan garlic curry(vegetarian, vegan)

Added cooked chicken with the garlic and then served with rice as a main dish. A very mild flavour, not particularly garlicky at all.

Delicious! I included some addional veggies :)

Amazing! A really unique taste. I forgot to buy coconut milk so I made some almond milk instead and it was super delicious.

Lots of veg added, great base. Added chicked stock, water and cornflower. Plus cayenne for some extra flavour!

This was super delicious, and very mild. The only thing is that it makes a very small amount. For my family of four, next time I would probably triple the amount so that we have enough for a main dish and some leftovers.

This was yummy. We added lots of vegetables and made it a main dish.

I thought adding green cury paste would be a good idea... not so much. It made it a bit sour and probably not what it could have ended up tasting like. I added a can of garbanzo beans to it over basmati rice.

This is an amazing recipe. Leftovers are exquisite folded into eggs and scrambled.

Keep in mind this recipe will yield enough food for two meals, maybe one for a very hungry person. Great as a side dish. For a main, we added some greens to the pot. Due to resource constraints, we used jalapenos instead of chilies, but it turned out fine regardless.