Chicken & chorizo ragu

Made w/white rice. Need to increase the liquid.

Absolutely love it 🙏🏾

Delicious! I let it cook for about 5 extra minutes, and it was perfect. Chicken was moist and fell apart, as it was supposed to. I served with side salad instead of potato. I didn't add lemon juice or parsley.

The sauce was good. I would put it on pasta next time though. From this dish I found out that jacket potatoes are my least favorite way of baking potatoes. Lol

Yummy!!

Loved this! I used diced chicken as didn’t have thighs. Also used tomato purée rather than sun dried tomatoes, and smoked paprika rather than hot paprika. We had with jacket potatoes and broccoli. Will definitely make again.

Used as pasta sauce too. Made it again recently with turkey thigh mince. Very good

Added some beetroot to it this this time. For extra veg

Wonderful. One of the best toppings I've had. I'm not a huge fan of Jacket Potato so I used it as a pasta sauce. It was a treat. Definitely will be using this recipe again!

Made it in the Instant Pot. Followed the recipe as-is, but cooked on high pressure for 15 mins, then quick release pressure. Because I didn't want to use the gas hob, I just chucked some small pasta into the pot (just enough that the liquid covered it(, and set it for another 3 mins on high pressure. Was worried there might not be enough flavour, but it was pretty tasty. (Good chorizo makes a big difference.)

Easy to make, I added an orange pepper, few dashes of Worcestershire sauce. To much lemon recommend a squeeze not whole one. Needs a few more spices, will try again though

Use good quality chorizo. Very nice dish and definitely helps to reduce it until it gets quite thick. I usually serve it over pasta as it suits well.

Really tasty and very easy to make.

So good, easy and delicious. Good for meal prep.

Added more spices to it since my boyfriend and I like more of a kick to our meals. Was really good!!

Very comforting. A lot of flavor but still needed salt or some salty seaosning; would recommend adding it after the ragu has simmered a bit. I also added potatoes at the same time the canned tomatoes were put in...was my favorite part of the meal 😋 Sundried tomatoes were a nice touch.

I added some peppers, carrots and courgettes. Definitely make it again.

Mega flavour. Served with jacket potato. Doubled the chorizo, garlic and tinned tomatoes. Used pimenton and tripped the quantity. Reduced the sauce for over an hour to intensify. Not sure it needed the sundried tomatoes.

Really delicious. Needed salt. We skipped the potato and sour cream and served over penne pasta. My husband commented that the chorizo could be left out because he couldn’t taste it anyway. The chicken was juicy and delicious. Will make again!

This recipe was delicious and we highly recommend. We added cheese, great if you're looking for comfort food, not great if you want something healthy :) will make leftovers, if you can control yourself

Very easy Cooking outdoors so wanted something fuss free. Ideal for this ... Served it with pasta ❤️