Beef Chile Colorado

Name: Beef Chile Colorado
Prep time: 25 min
Cook time: 3 h 45 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 dried Guajillo chiles (stems removed and seeded); 3 dried Ancho chiles (stems removed and seeded); 2 New Mexico chiles (or pasilla) (stems removed and seeded); 2 tablespoons olive oil; ½ sweet Vidalia onion (chopped); 3 clove garlic (finely chopped); 3 cups beef broth (1 cup reserved (chicken or vegetable broth can be substituted)); 3 teaspoon cumin; 1 teaspoon sea salt (or more to taste); 1½ teaspoon dried oregano; ½ teaspoon black pepper; 1 cup fire-roasted tomato; 2 pounds beef chuck ( cut into 1 inch squares); 1 tablespoon masa harina

Instructions

Prep:25minCook:3h 45min

Don't think because you hear the word Chile that it's got to be hot. It's all about picking the right chile for the right dish. Of course, you can always dial up the heat, but if you're looking for the earthy rich flavor that only chilis can give a dish, then my Beef Chile Colorado is just what you're looking for.

Updated at: Mon, 23 Dec 2024 11:57:26 GMT