By ARRkat
Awesome Sausage, Apple and Cranberry Stuffing
3 steps
Prep:15minCook:25min
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.
Updated at: Thu, 17 Aug 2023 13:09:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories217.2 kcal (11%)
Total Fat10.4 g (15%)
Carbs23 g (9%)
Sugars12.4 g (14%)
Protein11 g (22%)
Sodium424.5 mg (21%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 ½ cupswhole wheat bread
cubed
3 ¾ cupswhite bread
cubed
1 poundground turkey sausage
1 cupchopped onion
¾ cupcelery
chopped
2 ½ teaspoonsdried sage
1 ½ teaspoonsdried rosemary
½ teaspoondried thyme
1golden delicious apple
cored and chopped
¾ cupdried cranberries
⅓ cupfresh parsley
minced
1turkey liver
cooked, finely chopped
¾ cupturkey stock
4 tablespoonsunsalted butter
melted
Instructions
Step 1
Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
Step 2
In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
Step 3
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.
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