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Stuffing Muffins with Sausage and Parmesan
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Stuffing Muffins with Sausage and Parmesan
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Stuffing Muffins with Sausage and Parmesan
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Stuffing Muffins with Sausage and Parmesan
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kalynskitchen.com
By kalynskitchen.com

Stuffing Muffins with Sausage and Parmesan

Instructions
Prep:40minCook:30min
Stuffing Muffins with Sausage and Parmesan are an essential side dish for Thanksgiving at my house!
Updated at: Tue, 06 Apr 2021 22:08:39 GMT

Nutrition balance score

Good
Glycemic Index
48
Low
Glycemic Load
6
Low

Nutrition per serving

Calories138 kcal (7%)
Total Fat5.9 g (8%)
Carbs11.8 g (5%)
Sugars2.2 g (2%)
Protein9.5 g (19%)
Sodium412.3 mg (21%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

8 slices 100% whole wheat bread, cut into cubes about 1/2 inch square (see notes)
8slices whole wheat bread
100%, cut into cubes about 1/2 inch square
12 oz reduced-fat pork sausage (see notes)
12 ozreduced-fat pork sausage
1 tsp. olive oil
1 tspolive oil
1 cup finely diced onion
1 cuponion
finely diced
1 cup finely diced celery
1 cupcelery
finely diced
1 T butter or olive oil
1 Tbutter
or olive oil
1 1/2 tsp. dried sage (or use 1 tsp. if you’re not a big fan of sage, which is a fairly strong flavor)
1 ½ tspdried sage
or use 1 tsp if you’re not a big fan of sage, which is a fairly strong flavor
1 tsp. poultry seasoning (see notes)
1 tsppoultry seasoning
1/2 tsp. salt
½ tspsalt
1/4 cup finely grated Parmesan cheese
¼ cupfinely grated parmesan cheese
1/2 cup chicken broth (see notes)
½ cupchicken broth
2 eggs
2eggs

Instructions

View on kalynskitchen.com
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