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Golubtsi - Cabbage Rolls

By olgasflavorfactory.com

Golubtsi - Cabbage Rolls

Prep:45minCook:1h 30min

Updated at: Mon, 13 Jan 2025 01:33:49 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

1 servings

1 headscabbage

1 large cabbage head - 3.5 lbs or 2 smaller cabbage heads- 1 1/2 lbs each

3 lbsground meat

beef, pork, turkey, chicken

uncooked, slightly undercooked to the package instructions

1 ½ tablespoonsbutter

½ cupwater

for meat mixture

3 cupstomato sauce

1 cupscabbage water

reserved

ground black pepper

Instructions

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Notes

3 liked

2 disliked

Makes leftovers

Delicious

Moist

Special occasion

Bland

Eva-Mariia Modestova· 7 months ago

Makes leftovers

Special occasion

It was really nice! I used ketchup instead of tomato paste with some Chulula sause and also added some chicken stock powder to add some more flavor. I also added some bell peppers, and it was a nice sweet note. I cooked it in a Ninja Foodi on pressure cooking for 10 minutes on high. It's comforting, warm, and reminds me of my childhood.

It was really nice! I used ketchup instead of tomato paste with some Chulula sause and also added some chicken stock powder to add some more flavor. I also added some bell peppers, and it was a nice sweet note. I cooked it in a Ninja Foodi on pressure cooking for 10 minutes on high. It's comforting, warm, and reminds me of my childhood.

Hailey Christensen· 2 years ago

Makes leftovers

The meat needed more seasoning, though I am not sure what seasonings needed to be used as it is a Ukrainian recipe.

The meat needed more seasoning, though I am not sure what seasonings needed to be used as it is a Ukrainian recipe.