Roasted pepper and tomato vegan quiche with sweet potato crust

Name: Roasted pepper and tomato vegan quiche with sweet potato crust
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Israeli
Ingredients: 2 medium sweet potatoes (3 cups grated); 2 TB melted vegan butter (or sub olive oil with varied results); 1/4 tsp sea salt and pepper; 1 pint cherry tomatoes; 2 bell peppers - red (yellow and orange all work here); 2 TB olive oil; 1 block firm tofu; 2 TB nutritional yeast; 3 TB hummus; 3 large garlic cloves (minced); 1 tsp cumin; 3/4-1 tsp fine grain sea salt; Black pepper (to taste); Red pepper flakes (optional)

Instructions

Prep:30minCook:1h

The secret to this vegan quiche is the perfect sweet potato crust, and the cheesy, earthy tofu filling with juicy cherry tomatoes and roasted peppers.

Updated at: Sun, 08 Dec 2024 20:42:16 GMT