By cookingclassy.com
Chocolate Bundt Cake
Instructions
Prep:25minCook:40min
A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. It's a queen of cakes and easy to make!
Updated at: Sun, 05 Jan 2025 12:35:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories410.8 kcal (21%)
Total Fat23.2 g (33%)
Carbs50 g (19%)
Sugars32.7 g (36%)
Protein5.2 g (10%)
Sodium164.8 mg (8%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
248gall-purpose flour
scoop and level to measure
400ggranulated sugar
1 tspbaking soda
½ tspsalt
1 cupunsalted butter
melted
¾ cupwater
very hot
⅔ cupunsweetened cocoa powder
not Dutch process, scoop and level to measure
¾ cupsour cream
preferably room temperature
3eggs
large, preferably room temperature
2 tspvanilla extract
4 ozbittersweet chocolate
or semi-sweet chocolate
½ cupheavy cream
Instructions
View on cookingclassy.com
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Notes
5 liked
1 disliked
Easy
Moist
Delicious
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