Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories354.9 kcal (18%)
Total Fat7.8 g (11%)
Carbs51.1 g (20%)
Sugars36.7 g (41%)
Protein4.5 g (9%)
Sodium309.6 mg (15%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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