Batata Harra (Lebanese Spicy Potatoes)

Great! Like the spice and lemon... Be generous with the garlic

Made and we liked. Way too much parsley and cilantro. I backed that off by half and still too much. I also backed off the pepper flakes to half and added plant based chicken to the mixture to make a sort of casserole, but I'd add something to make a saucier mixture to put over rice next time.

Easy Peasy. Would definitely make again. I only put in 1.5 tsp of red pepper flakes as 2 tsp sounded like too much. I was happy with that.

So delicious!