Triple chocolate & peanut butter layer cake

Name: Triple chocolate & peanut butter layer cake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: European
Ingredients: 225ml rapeseed oil plus more for the tins; 250g self-raising flour; 4 tbsp cocoa; 1 ½ tsp bicarbonate of soda; 225g caster sugar; 3 tbsp golden syrup; 3 large eggs beaten; 225ml milk; 200g dark chocolate chopped; 2 tbsp chocolate chips; small handful pretzel pieces; 2 tbsp honeycomb pieces; 65g dark chocolate; 250g soft salted butter; 500g icing sugar; 45g smooth peanut butter; 1-2 tbsp cocoa; 200ml double cream; 100g dark chocolate finely chopped; chocolate eggs some hollow, some filled, gold lustre, toffee popcorn and pretzels

Instructions

Prep:45minCook:1h

Make a showstopping cake this Easter. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert

Updated at: Fri, 13 Dec 2024 21:53:27 GMT