Asparagus & Ricotta Sandwich with Arugula, Almond & Fennel Salad

Let’s make sandwiches for dinner! We’ve got the perfect filling—light, yet hearty—for toasty ciabatta rolls. Because spring vegetables and silky ricotta pair so effortlessly, we’re featuring them here: warm, sautéed asparagus and fennel are completed by a savory, tangy spread of ricotta, Parmesan, Kalamata olives and lemon zest. We love this array of classic, complementary flavors—and all the crunchy textures, too.

Good

% Daily Values based on a 2,000 calorie diet