Baked Chicken Shawarma (Vegan adaptable!)

Name: Baked Chicken Shawarma (Vegan adaptable!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1- 1 ½ pounds chicken ( breast or thigh) or tofu or a mix of both ( like 1 pound chicken and 8 ounces tofu); 1 onion; 1 red pepper- optional; 1 cauliflower – optional see notes; 1 teaspoon kosher salt; 2 teaspoons cumin; 2 teaspoons coriander; 1 teaspoon turmeric; 1 teaspoon granulated garlic ( or two cloves, finely minced); 2 tablespoons olive oil; 4 x 10-12 inch wraps or pita bread; Cucumber, radish, or tomato, Everyday Kale Slaw or Isreali Salad or greens like arugula or spinach; cooked grain ( rice, quinoa, barley) or roasted, “riced” cauliflower ( see notes); roasted cauliflower or other roasted veggies

Instructions

Prep:15minCook:30min

Quick and flavorful Baked Chicken Shawarma can made with either chicken or tofu (or both!). Turn it into healthy Shawarma Bowls, then repurpose into Shawarma Wraps. Vegan and gluten free-adaptable!

Updated at: Thu, 05 Dec 2024 04:50:34 GMT