Cheesy Parmesan Meatball Soup Recipe

Name: Cheesy Parmesan Meatball Soup Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1 lb. ground chuck – equals 22-1½ inch meatballs; 1 egg (lightly beaten); ¼ cup Parmesan cheese (grated); ½ cup regular breadcrumbs; 1/8 teaspoon red pepper flakes; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon Italian seasoning; 2 tablespoons olive oil; 2 tablespoons butter (unsalted); 1 medium sweet yellow onion (diced); 3 garlic cloves (minced); 4 cups unsalted chicken broth; 1 28 oz. can crushed tomatoes; 1 tablespoon granulated sugar dissolved in 1½ cup hot water; 2 tablespoons fresh basil (chopped); 1 teaspoon Italian seasoning; 1 teaspoon ground black pepper; 2 bay leaves; 2 teaspoons fresh oregano (chopped (or ½ teaspoon dried)); ¼ teaspoon red pepper flakes; 8 oz. uncooked small shell pasta (or your favorite small pasta); 1/3 cup Parmesan cheese (grated); 1 baguette sliced and toasted; 4 cups shredded Italian cheese blend or shredded mozzarella

Instructions

Prep:15minCook:1h

Parmesan Meatball Soup is the ultimate comfort food! This cheesy, hearty Meatball Parmesan Soup topped with melted cheese and basil just might be the best soup you've had all year!

Updated at: Wed, 11 Dec 2024 08:52:30 GMT