Gluten Free Arepas

Name: Gluten Free Arepas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 cup Pre-cooked Cornmeal (Use this brand only, Harina P.A.N Arepa flour (aka “masa de arepa” or " masarepa")); 1¼ cup Water (Luke-warm); ¾ tsp Sea Salt

Instructions

Prep:15minCook:10min

Arepas are gluten-free by nature, one-of-a-kind delights in Hispanic culture- filled with beans, vegan cheeses, and more. Easy-to-make and delicious for breakfast sandwiches and lunch bites. You’ll kick yourself for not having tried them sooner.

Updated at: Mon, 09 Dec 2024 06:50:14 GMT