Chicken Cordon Bleu Stuffing Casserole

Made broccoli separate and made onion garlic rice to go with it....thought it could used 2 boxes of stuffing but over all will make again

I cut down on the Swiss and used some mozzarella. I was afraid my kids wouldn't like the Swiss. I added some seasonings.

I thought an hour and a half was too long to cook boneless chicken. It was! I left the breast whole and it was still way over cooked by at least 20 minutes. I used a glass lid instead of foil. That may have made difference. Probably not that much.