By Taylor Isbell
Cajun Chicken Sloppy Joes
24 steps
Prep:10minCook:18min
Updated at: Thu, 17 Aug 2023 12:04:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories719.1 kcal (36%)
Total Fat44.8 g (64%)
Carbs46.7 g (18%)
Sugars8.8 g (10%)
Protein39.5 g (79%)
Sodium2477.5 mg (124%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 400F for toasting the buns.
Step 2
2. Dump the ground chicken into a large saute pan over
Step 3
medium-high heat.
Step 4
3. Crumble ground chicken well as it cooks.
Step 5
4. Once the ground chicken is fully cooked, add the canned
Step 6
corn and diced red onions to the pan.
Step 7
5. Stir well and continue cooking for 3 minutes.
Step 8
6. Add the cream of chicken soup, Cajun seasoning, onion
Step 9
powder, salt and pepper to the pan.
Step 10
7. Stir well and reduce the heat to low.
Step 11
8. Add the mayo to the pan.
Step 12
9. Stir just until the mayo is combined with the rest of the
Step 13
mixture.
Step 14
10. Leave the pan to sit over medium heat.
Step 15
11. Place the hamburger buns in a single layer on a baking
Step 16
sheet.
Step 17
12. Place the baking sheet in the oven and toast the buns
Step 18
until lightly browned. 4-5 minutes.
Step 19
13. Remove the buns from the oven and spoon the ground
Step 20
chicken mixture on to the bottom buns.
Step 21
14. Sprinkle the shredded cheese on top of the ground
Step 22
chicken mixture.
Step 23
15. Place the top buns on top of the cheese.
Step 24
16. Serve and enjoy!
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