French Nicoise Salad with Dijon Dressing Recipe

Name: French Nicoise Salad with Dijon Dressing Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: French
Ingredients: ⅓ cup olive oil; ¼ cup white wine vinegar; 2 tablespoons minced shallots; 2 tablespoons Dijon mustard; ½ teaspoon chopped fresh thyme; Salt and black pepper, to taste; 2 pounds red potatoes, scrubbed and halved; 12 ounces green beans; 6 cups mixed greens; 4 boiled eggs, peeled and halved; 3 sliced Roma tomatoes; 1 (5 ounce) can tuna packed in oil, drained; ½ cup sliced radishes; ½ cup sliced kalamata or Niçoise olives

Instructions

Prep:20minCook:10min

A delightful medley of fresh Roma tomatoes, crisp green beans, tender red potatoes, and creamy hard-boiled eggs, all artfully arranged and topped with briny Niçoise olives and savory canned tuna. Drizzled with a zesty Dijon vinaigrette, it's a taste of the Mediterranean that combines vibrant flavors and textures in every bite.

Updated at: Wed, 11 Dec 2024 09:40:30 GMT