3-Ingredient Chickpeas with Kale & Sun-Dried Tomatoes

Name: 3-Ingredient Chickpeas with Kale & Sun-Dried Tomatoes
Cook time: 10 min
Total time: 10 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: ¼ cup sliced oil-packed sun-dried tomatoes; 1 (10 ounce) package chopped kale; ⅓ cup water; 1 (15 ounce) can no-salt-added chickpeas, rinsed

Instructions

Cook:10min

Oil-packed sun-dried tomatoes pull double duty in this recipe. Use the oil from the jar to cook the kale, then stir in the sun-dried tomatoes to add flavor and texture to the dish.

Updated at: Wed, 05 Oct 2022 04:50:03 GMT