Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories493.1 kcal (25%)
Total Fat6.9 g (10%)
Carbs90.9 g (35%)
Sugars1.3 g (1%)
Protein16.6 g (33%)
Sodium1073.6 mg (54%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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