Mexican Chocolate Cream Pie

Name: Mexican Chocolate Cream Pie
Prep time: 1 h 25 min
Cook time: 17 min
Total time: 1 h 42 min
Cuisine: American, Latin American, Mexican
Ingredients: 1 stick (8 tablespoons) unsalted butter, soft (for a dairy-free version use vegan butter); 2/3 cup Imperial Sugar Confectioners Powdered Sugar; 1 large egg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour*; 2 teaspoons cinnamon; 1/2 cup half-half (for a dairy-free version use Silk® Dairy free soy creamer); 3/4 cup Imperial Sugar Extra Fine Granulated Sugar; 4 tablespoons corn starch; 1/4 teaspoon salt; 4 large egg yolks; 2 1/2 cups half-half (for a dairy-free version use Silk® Dairy free soy creamer); 1/8 teaspoon dried chipotle pepper; 1 teaspoon cinnamon; 1 tablespoon vanilla extract; 3 tablespoons coffee liqueur (optional); 1 2/3 cups good quality dark chocolate, finely chopped (260 grams) about 55% cocoa; 1/2 cup good quality chocolate for chocolate shavings (optional); 3/4 cup whipping cream or Silk® Dairy free Heavy whipping cream alternative; 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar; Caramel Sauce (optional)