Fennel-Celery Salad with Blue Cheese and Walnuts

Name: Fennel-Celery Salad with Blue Cheese and Walnuts
Cuisine: Middle Eastern
Ingredients: 1/2 cup chopped walnuts; 1 medium shallot, halved lengthwise, divided; 2 tablespoons whole grain mustard; 1 teaspoon sugar; 1/2 cup sherry vinegar or red wine vinegar, divided; 1/3 cup olive oil; Kosher salt, freshly ground pepper; 6 dried Turkish figs, very coarsely chopped; 1 fennel bulb, core removed, very thinly sliced; 6–8 celery stalks, very thinly sliced; 4 ounces blue cheese, crumbled

Instructions

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Updated at: Fri, 13 Dec 2024 22:12:19 GMT