Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 6 cloves garlic, thinly sliced; 1.5 teaspoons chili powder; 1.5 teaspoons ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 4 (15 oz.) cans corn kernels, drained; 32 oz. vegetable broth; 1/2-1 cup heavy cream; 2 tablespoons lime juice; Kosher salt; fresh cracked pepper; fried tortilla strips; sliced jalapeno; fresh chopped cilantro; sour cream; cotija cheese; paprika; lime wedges

Instructions

Prep:10minCook:15min

This 25 minute Mexican Street Corn Soup is inspired by the delicious flavors of elote - but with a Midwestern spin! It's loaded with tons of flavor that comes from a handful of simple ingredients - sweet corn (canned, frozen or fresh all work well!), a few key spices, heavy cream, and a splash of lime juice. Garnish with fried tortilla strips and plenty of Cotija cheese for an easy dinner your family will love!

Updated at: Mon, 09 Dec 2024 00:39:06 GMT