Blackened Shrimp Nachos

Name: Blackened Shrimp Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 11/2 teaspoons Hungarian paprika; 2 teaspoons sea salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/4 teaspoon black pepper; 1/2 lb shrimp (peeled and deveined with the tails removed); 3-4 mini sweet peppers; 1 Tbsp blackened seasoning ((see recipe above)); 1 cup cheddar or Monterrey Jack (shredded); 1 jalapeño pepper (thinly sliced (or you can substitute jarred jalapenos if you can’t find fresh ones)); 2 Tbsp chopped fresh cilantro; 4 cups Mission Organics® Tortilla Chips ((about half a bag)); 1 medium tomato (diced); 1/4 cup red onion (diced); 1 teaspoon cilantro (finely minced); juice from one lime ((more or less to your tastes)); sea salt (to taste); 2 Hass Avocado (ripe); 1/4 cup tomato (diced); 1 teaspoon cilantro (finely chopped); jalapeno or hot sauce (optional)