Soft and Gooey Cinnamon Rolls

Name: Soft and Gooey Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 large eggs (room temperature); 3/4 cup whole milk (warm (100-110F)); 1/4 cup honey; 4 cups all-purpose flour ((568g)); 2 1/4 teaspoons instant yeast; 2 teaspoons salt; 10 tablespoons 1 1/4 sticks unsalted butter, room temperature, cut into 1-inch pieces ((142g)); 1/2 cup packed brown sugar ((99g)); 1 tablespoon ground cinnamon; Pinch salt; 2 tablespoons unsalted butter, melted and cooled ((29g)); 8 tablespoons 1 stick unsalted butter, room temperature ((113g) ); 4 ounces cream cheese, room temperature ((114g)); 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup confectioners' sugar ((113g))

Instructions

Prep:30minCook:30min

I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

Updated at: Sun, 05 Jan 2025 00:05:15 GMT