Vegan White Bean Chili

Name: Vegan White Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp olive oil (30 ml); 1 medium onion diced (2 cups, 250 g); 1 jalapeño (seeded and minced (2 tbsp, 25 g)); 2 cloves garlic (minced (1 tbsp, 10 g)); 1 tsp cumin; 1 tsp smoked paprika; 1 tsp chili powder; 1/2 tsp ground thyme; 1/2 tsp dried oregano; 1/2 tsp red chili flakes (optional); 1 tsp salt; 2 medium potato (peeled and diced (3 heaping cups, 525 g)); 4 cups vegetable broth (1000 ml); 3 540 ml cans white kidney beans (drained and rinsed (about 7.5 cups)); 2 cups frozen corn (225 g); 1/2 cup chopped fresh cilantro (20 g); zest and juice from 1 lime (approx. 1/8 cup lime juice and 1 tbsp zest); fresh cracked black pepper (for serving); finely chopped green onion (for serving)

Instructions

Prep:10minCook:30min

This vegan white bean chili is easy to make, hearty, healthy and so full of flavour, everyone will be asking for seconds. It's great for meal prep too!

Updated at: Fri, 10 Jan 2025 12:04:41 GMT