Beef Shigureni (Simmered Wagyu with Ginger and Burdock Root)

Name: Beef Shigureni (Simmered Wagyu with Ginger and Burdock Root)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 150 g burdock root (gobo) ((gobo)); 1 dash rice vinegar; 20 g ginger root; 250 g thinly sliced beef (preferably with marbling fat); ½ tbsp toasted sesame oil; 4 tbsp white wine; 3 tbsp soy sauce; 2 tbsp light brown sugar; 1 tbsp mirin; finely chopped green onions (to garnish); sesame seeds (to garnish)

Instructions

Prep:15minCook:15min

Beef Shigureni is a fragrant and flavorful side dish made with thin slices of wagyu beef cooked in a delicious soy sauce and ginger-based sauce. It's quick to make and goes perfectly with rice!

Updated at: Wed, 11 Dec 2024 09:43:04 GMT