GARLIC BUTTER OVEN BAKED TILAPIA

It was really good and the best part is it's easy to make. I made this dish twice and I'm really happy with it.

Really good and easy way to make fresh tilapia would also work with cod :) just spray a good sheet with pan and be sure to season both sides

This was good and simple, but four cloves of fresh garlic was too much for us. I'll make it again with less.

This was delicious. Will definitely make this often. We used sea bass and didn't have any lemons so just used the lemon juice. Followed the rest of the recipe exactly

This came out bomb. Com, I added tomatoes and jalapeños, plus some raw homey in the lemon sauce... so delishes!!!

Really simple to throw together! I even throw it on frozen fish and just cook till done

Nice combo of flavors. Quick and easy.

Soooooo deliciousssss will def make again

I also added some tomatoes, was yummy

I liked it heavy on the spices and herbs!

Added tomatoes and squash to the pan and roasted it all together. Pretty solid. Went heavy on paprika and pepper flakes per our personal preference, and zested a whole lemon. Overall tasty, versatile recipe that can be applied to different cuisines.

My only criticism is the garlic. Next time I will use less than the recipe calls for and I will press my garlic and incorporate it well into the butter lemon mixture.

Use old bay seasoning instead

Very good, moist, wayyyy quick and easy to make which was a real plus.

Nice, simple, easy fish recipe.

Melt in your mouth delicious! Used halibut and black cod. Both worked well.

So amazing! Definitely going to be my go-to fish recipe.

Very very good! I’ll definitely have to make it again when company is here, tonight was a trial and it was great

This recipe was super easy to follow and was ready in less than an hour. However I did use old bay seasoning on the fish instead. Definitely will be making again

I used smoked paprika and it was delicious. Would definitely make again. I liked the addition of red pepper flames as well.

Baked at 400 degrees and added cilantro instead of parsley. Pretty good.

This was my first time trying tilapia. Yummy! I quick-thawed frozen fillets by putting them in a plastic bag and running cold water over them so they had to cook ~6 minutes longer to reach the proper temperature.

It was alright, a little dry but still worth trying. Mixing the lemon juice in with the melted butter caused it to thicken up a bit and made it difficult to pour over the fish, so it may be a good idea to try heating it up again before pouring. All in all, not bad!

Too much garlic for 4 servings and overcooked at the timing instructions but otherwise good. Will make again with slight modifications

Loved this recipe!!! I added a light drizzle of honey and baked for 20 minutes. I made wild rice with water, a drizzle of olive oil and chicken flavored bolian powder. *muah! Delish (I didn’t add any of the garnish items.)

So tasty but so easy! Great way to cook tilapia!

This was a big hit and really easy!

It was absolutely delicious! And takes no time at all to cook