Buffalo Chicken Meatballs

Name: Buffalo Chicken Meatballs
Cuisine: American
Ingredients: 2 lbs ground chicken; 1/3 cup almond flour; 2 tsp minced garlic; 2 tbsp Buffalo sauce + 1 cup (save 1 cup for later); 1 egg; 3-4 green onions, diced finely; 4 tbsp finely diced celery

4 steps

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Updated at: Thu, 17 Aug 2023 11:29:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories46.6 kcal (2%)

Total Fat2.8 g (4%)

Carbs0.3 g (0%)

Sugars0.1 g (0%)

Protein5.1 g (10%)

Sodium46.2 mg (2%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

34 servings

2 lbsground chicken

⅓ cupalmond flour

2 tspminced garlic

2 TbspBuffalo sauce

+ 1 cup, save 1 cup for later

4 Tbspcelery

Instructions

Step 1

1. For the meatballs: Preheat the oven to 400°F. Line a baking sheet with parchment paper & set aside.

Step 2

2. Combine the chicken, almond flour, celery, hot sauce, egg, green onions, garlic and salt & pepper in a bowl. Mix until well combined. Using a cookie scoop, roll out 34 one-inch balls and place onto the prepared baking sheet. Bake until cooked through about 15 minutes.

Step 3

3. Once the meatballs are cooked, add to the 1 cup of Buffalo sauce & toss to coat well.

Step 4

4. Serve with the celery stalks, carrots, cheese, etc.!

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