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Hot and Cold Running Mom
By Hot and Cold Running Mom

Turkey Puff Pot Pie

5 steps
Prep:10minCook:45min
Nothing is more comforting than a pot pie. And using frozen puff pastry makes it easy, not to mention pretty gorgeous!
Updated at: Wed, 10 Jan 2024 13:50:10 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
8
Low

Nutrition per serving

Calories360.7 kcal (18%)
Total Fat16.5 g (24%)
Carbs19 g (7%)
Sugars6.9 g (8%)
Protein33.5 g (67%)
Sodium499.9 mg (25%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F.
Step 2
Melt butter in a large saucepan on medium heat. Add the onion, carrots and bell pepper and cook until tender, about 10 minutes. Whisk the flour into the broth and stir into the pot. Add the milk and simmer 5 minutes to thicken. Then add the turkey, celery seed, thyme, parsley, salt, pepper and peas. Pour or spoon into a 10 X 10" baking dish or large, deep pie plate.
Step 3
Unroll the puff pastry onto the parchment it is packaged in and roll out to just larger than your baking dish. Make some slits in the pastry and turn it over on top of the baking dish. Peel away the parchment paper.
Step 4
Press to seal the edges to the side of the baking dish with some over hanging. If you find there is too much left over the sides just turn it up like I did here for the corners. Brush with the egg wash of beaten egg and water and, if using, sprinkle with sesame seeds
Step 5
Bake at 400°F for 30 minutes. Cool 5-10 minutes before serving. Use that time to stand back and admire what you just made!
Bake at 400°F for 30 minutes. Cool 5-10 minutes before serving. Use that time to stand back and admire what you just made!
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