Mediterranean Tuna Pasta

Name: Mediterranean Tuna Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 (5-ounce) cans of albacore tuna (preferably packed in olive oil), drained; 1 tomato, cored, cut in half crosswise and squeezed of excess juice, chopped (about 1 cup); 1/4 cup kalamata olives, pitted and coarsely chopped; 1/4 cup red onion chopped; 2 tablespoons parsley, chopped; 1 tablespoon capers, coarsely chopped; 2 teaspoons lemon juice; 2 tablespoon extra virgin olive oil (more if you are using tuna packed in water); 1/2 teaspoon kosher salt; Pinch freshly ground black pepper; 3/4 pound uncooked fusilli pasta; 1 cup mozzarella cheese, grated