Pork and cranberry sausage rolls

Name: Pork and cranberry sausage rolls
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 450 g pork sausagemeat; 4 tbsp wild cranberry sauce; 20 g pack sage, leaves only, finely chopped; 320 g sheet all-butter puff pastry; 1 British Blacktail Free Range Eggs medium, beaten

Instructions

Prep:25minCook:35min

Sage, onion and pork meet tangy cranberry sauce in these delicious morsels. To make them vegetarian, simply make up 500g vegetarian stuffing mix and use in place of the sausagemeat filling. Recipe by Martha Collison

Updated at: Mon, 23 Dec 2024 12:03:54 GMT