Vegan Spanakopita Recipe

Name: Vegan Spanakopita Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Greek
Ingredients: 1 block (14 oz) extra-firm tofu; ¼ cup nutritional yeast; 2 tablespoons lemon juice; 1 teaspoon miso paste; 1 teaspoon salt, divided; 3 tablespoons oil, divided; 30 oz spinach; 1 medium yellow onion, diced; 4 green onions, sliced; 4 cloves garlic, minced; ¼ cup parsley, chopped; 2 tablespoons dill, chopped; Black pepper, to taste; 16 sheets phyllo dough; ½ cup vegan butter, melted; Food processor; Mixing bowls; Large skillet; Spatula; Cheesecloth or lint-free kitchen towel; 9×13 casserole dish; Pastry brush; Sharp knife

Instructions

Prep:30minCook:1h 15min

Made with crispy layers of phyllo dough and a cheesy spinach filling, this Vegan Spanakopita is the ultimate savory Greek appetizer! With just a few simple ingredients and recipe steps, we'll teach you how to make this traditional Greek pie free of animal products.

Updated at: Mon, 09 Dec 2024 08:34:10 GMT