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Lentils With Caramelized Onion Aioli and Crispy Chile Oil
1/3
Lentils With Caramelized Onion Aioli and Crispy Chile Oil
2/3
Lentils With Caramelized Onion Aioli and Crispy Chile Oil
3/3
100%
1
epicurious
By epicurious

Lentils With Caramelized Onion Aioli and Crispy Chile Oil

Instructions
Canned lentils are given star treatment when paired with caramelized onion aioli and crispy chile oil. This is a luxurious and satisfying vegan dinner.
Updated at: Sun, 05 Jan 2025 08:50:26 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
30
High

Nutrition per serving

Calories1156.1 kcal (58%)
Total Fat83.9 g (120%)
Carbs77.2 g (30%)
Sugars16.1 g (18%)
Protein27.2 g (54%)
Sodium2685.5 mg (134%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 onions, halved and thinly sliced on a mandoline
3onions
halved and thinly sliced on a mandoline
6 Tbsp. olive oil
6 Tbspolive oil
1 tsp. fine salt
1 tspfine salt
2 (15-oz) cans Puy, brown, or green lentils, drained
2 x 15 ozlentils
cans, Puy, brown, or green, drained
5 Tbsp. water or vegetable stock (or chicken stock if not keeping vegetarian)
5 Tbspwater
or vegetable stock, or chicken stock if not keeping vegetarian
3 Tbsp. white wine
3 Tbspwhite wine
¼ tsp. ground cumin
¼ tspground cumin
1 Tbsp. soy sauce
1 Tbspsoy sauce
1 tsp. white miso paste
1 tspwhite miso paste
¼ tsp. Dijon mustard
¼ tspDijon mustard
7 Tbsp. plant-based milk or dairy milk
7 Tbspplant-based milk
or dairy milk
2 Tbsp. olive oil
2 Tbspolive oil
2 tsp. lemon juice
2 tsplemon juice
Store-bought crispy chile oil
chile oil
Store-bought, crispy
1 Tbsp. finely chopped fresh chives, parsley, or cilantro
1 Tbspfresh chives
finely chopped, parsley, or cilantro
2 lemons, halved
2lemons
halved

Instructions

View on epicurious
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