Baked Gluten-Free Hatch Chiles Rellenos

Name: Baked Gluten-Free Hatch Chiles Rellenos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 8 roasted Hatch green chiles (peeled); 8 oz monterey jack cheese (cut into rectangular chunks + 1/2 cup shredded for topping); 3/4 cup milk (dairy or non-dairy of choice); 1/2 cup garbanzo bean flour (chickpea flour); 2 large eggs (beaten); 1/2 tsp sea salt; 1/2 tsp garlic powder; 1/2 tsp baking powder

Instructions

Prep:10minCook:30min

A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

Updated at: Mon, 09 Dec 2024 07:06:22 GMT