Teriyaki Chicken Rice Bowl Recipe

Name: Teriyaki Chicken Rice Bowl Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 cubes of boneless, skinless chicken breasts; 1 Tablespoon of olive oil; 50 ml of low-sodium soy sauce; 1 cup of water; 3 tablespoons of light brown sugar; 2 Tablespoons of rice vinegar; 1/2 teaspoon sesame oil (optional); 1 teaspoon ground ginger; 2 teaspoons of garlic powder; 1 tbsp honey; 3 teaspoons of cornstarch; Garnish with sesame seeds and chopped green onions; Food-service rice; A side dish of steamed vegetables; Prepare a large skillet with oil and heat it over medium heat; Brown the chicken cubes until they are no longer pink inside