Papdi Chaat Recipe (Papri Chaat)

Name: Papdi Chaat Recipe (Papri Chaat)
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Indian
Ingredients: 15 papdi (or puri (baked or fried)); 1 medium potato (boiled or steamed & chopped or air fried); ½ cup moong sprouts (or white chickpeas (boiled or steamed, optional)); ½ cup curd (thick, fresh / dahi / yogurt); 1 tablespoon sugar; 1 medium onion (chopped finely); 2 tablespoons coriander leaves (fine chopped); ½ cup nylon sev; ¼ to ½ teaspoon roasted cumin powder ((or 1 teaspoon cumin seeds, refer notes)); ½ teaspoon chaat masala; 2 cup coriander leaves; ½ to ¾ cup mint leaves ((pudina)); 2 green chili ((adjust to taste)); ¼ inch ginger ((peeled)); 1 garlic clove ((optional)); ½ teaspoon cumin seeds ((jeera)); 1 to 2 teaspoons Lemon juice ((adjust to taste)); 1 to 2 tablespoons roasted chana dal (or roasted peanuts or bread slice); ¼ teaspoon salt ((adjust to taste)); 1 to 2 tablespoons water ((only as needed)); ¼ cup tamarind ((seedless)); ½ cup jaggery ( or ¼ cup jaggery & ¼ cup dates (seedless) (use as needed)); Water ( as needed); Salt ( to taste); ¼ to ½ teaspoon ginger powder; ½ teaspoon roasted cumin powder; ¼ to ½ teaspoon red chili powder; ½ teaspoon coriander powder (or garam masala); 12 to 14 red chilies ( deseeded (preferably kashmiri, not hot variety)); 3 to 4 garlic cloves (medium )

Instructions

Prep:15min

Also known as Dahi papdi chaat, this is a popular street snack from North India. Crisp fried puris are topped with mung beans sprouts or chickpeas, yogurt, sweet, sour and sour chutney. It is finished with a garnish of crispy sev.

Papdi Chaat Recipe (Papri Chaat)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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