Chicken Madras curry

Name: Chicken Madras curry
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 300g (12oz) basmati rice; 1tbsp groundnut oil; 1 large onion, thinly sliced; 750g (1lb 11oz) skinless chicken thigh fillets,; thinly sliced; 75g (3oz) Madras curry paste; 250g (9oz) green beans, trimmed; 125ml (4½ fl oz) chicken stock

Instructions

Cook:30min

Looking for chicken curry recipes, chicken recipes, curry recipes, quick recipes or cheap chicken recipes? Enjoy a hot and spicy taste of southern India, with the flavours of coriander, cumin, black pepper and nutty mustard in this tasty chicken curry.

Updated at: Wed, 11 Dec 2024 09:14:23 GMT