Easy Small Batch Sticky Buns

Name: Easy Small Batch Sticky Buns
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: American
Ingredients: 1 cup (236 ml; 227g) whole or 2% milk ((see notes for dairy-free options)); 1/4 cup (59 ml; 50g) olive oil (or a neutral oil like canola); 2 Tablespoons (25g) granulated sugar; 1 teaspoon instant or active dry yeast; 2 and 1/4 cups (281g) all-purpose flour (divided (see below)); 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 2 Tablespoons (28g) unsalted butter; 1/3 cup (65g) brown sugar, packed; 2 and 1/2 Tablespoons (45g) maple syrup; 2 Tablespoons (22g) half and half, heavy cream, or milk ((dairy-free cream is ok too)); 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup (57g) chopped pecans; 1/4 cup (50g) brown sugar, packed

Instructions

Prep:30minCook:22min

These easy small batch sticky buns are no-knead, made in just one bowl, and have a maple pecan topping and a brown sugar cinnamon filling for the perfect brunch treat. This smaller recipe makes just 8 rolls and it's the easiest way to make homemade sticky buns from scratch!

Updated at: Mon, 09 Dec 2024 07:06:37 GMT