Vegan Stuffed Jumbo Shells with Spinach

I had to make a few substitutions to these because my grocery store didn’t have cashews (?!) or jumbo shells. In place of cashews, I used a cup of slivered almonds and a cup of sunflower seeds. In place of shells, I used manicotti. I also accidentally got Rao’s spicy marinara instead of regular and that was a delightful accident! This was a great easy recipe.

No cashews, double the tofu. Roughly half the water it calls for. Add vegan mozzarella cheese about halfway through