Skinnylightful Chicken Pot Pie Soup

Name: Skinnylightful Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups Swanson’s reduced-sodium chicken broth (or your favorite, (32 oz container) ); 2 cups potatoes, peeled and cubed (½ inch cubes); 1½ cups onions, chopped; 4 cups frozen mixed vegetables, (not defrosted (most include peas, carrots, green beans and corn)); 3 cups cooked chicken, diced ((12 ounces) ); 1¼ teaspoon dried thyme; ¼ teaspoon salt or to taste; Black pepper, to taste; 1½ cup reduced-fat milk (2%); 3 tablespoons cornstarch (or 2 tablespoons flour)

Instructions

Prep:20minCook:30min

  Skinnylightful Chicken Pot Pie Soup A big bowl of delicious comfort food. This soup is much lighter than a traditional pot pie but has all the yumminess! Each serving is hearty enough for dinner. It’s loaded with chicken, potatoes, and assorted veggies. You can serve it with baked biscuits on the side if desired

Updated at: Mon, 09 Dec 2024 05:36:11 GMT