By pinchofnom.com
Spicy Salmon Skewers with Couscous | Slimming & Weight Watchers Friendly
Instructions
Prep:10minCook:10min
With light yet filling couscous, mildly-spiced salmon chunks and plenty of crunchy, fresh salad veggies, these Spicy Salmon Skewers with Couscous are just perfect for sunnier days! We’ve added a drizzle of herby homemade yoghurt sauce and a zingy squeeze of lemon to give them a Moroccan holiday-inspired twist. There’s no waiting around to try the fun flavours in this recipe; it takes just 10 minutes to prep, and then 10 minutes to cook – ideal!
Updated at: Fri, 13 Dec 2024 21:52:13 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories473.9 kcal (24%)
Total Fat16.1 g (23%)
Carbs49.3 g (19%)
Sugars6.3 g (7%)
Protein33.8 g (68%)
Sodium173.2 mg (9%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
240gsalmon fillets
cut into large chunks and skin removed
1 x 100gMoroccan Medley Couscous
1 tspcumin
½ tsppaprika
6cherry tomatoes
cut in half
20gcucumber
cut into medium dice
4radish
sliced
4spring onions
chopped
0.5pepper
medium, deseeded and choppped
1 handfulfresh mint
chopped
1 handfulfresh parsley
chopped
1 handfulfresh basil
chopped
4 Tbspfat-free yoghurt
1lemon
cut into wedges
Instructions
View on pinchofnom.com
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