Roasted Tomato Basil Soup

Followed recommendations on the recipe after doubling it: peeled skins off roasted tomatoes with tongs after roasting. Genius! Also held back on two cups of broth and used a quart of boiling water with two organic veggies bouillon cubes. Only had half the basil from my garden and added 50% more garlic. Blended everything in my Vitamix. Wow! So creamy and delicious!!

Peel tomatoes after roasted. Add splash of red wine vinegar and a pinch or two orlf sugar.

Add a halved seeded red pepper. Allow all to cool after roasting and peel skins.