By Jamie Raftery
Thai Green Curry Chicken
10 steps
Prep:15minCook:15min
Traditional Thai green curry with tempeh
Updated at: Thu, 17 Aug 2023 12:08:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories1356.1 kcal (68%)
Total Fat118.8 g (170%)
Carbs42.9 g (17%)
Sugars20.9 g (23%)
Protein48.7 g (97%)
Sodium3151 mg (158%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop eggplant into medium pieces
Step 2
Slice Thai red chili in a large cross cut, break kaffir lime leaf in half and pick fresh basil leaves
Step 3
Warm oil in pan and sauté green chili paste until fragrant.
Step 4
Add coconut milk, palm sugar and stir slowly to mix thoroughly until sugar is dissolved.
Step 5
Add tempeh or chicken and slowly simmer until cooked.
Step 6
Add eggplant, chili, kaffir lime leaf and basil to curry.
Step 7
Warm through for one to two minutes.
Step 8
Adjust flavor with soy sauce and serve in warm bowl.
Step 9
Garnish with sliced red Thai chili and basil leaf.
Step 10
Serve with steamed jasmine rice.
Notes
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