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Prosciutto Balsamic Peach Chicken with Burrata and Basil
100%
6
halfbakedharvest.com
By halfbakedharvest.com

Prosciutto Balsamic Peach Chicken with Burrata and Basil

Instructions
Prep:15minCook:15min
All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!
Updated at: Fri, 06 Dec 2024 09:47:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
9
Low

Nutrition per serving

Calories482.9 kcal (24%)
Total Fat26.1 g (37%)
Carbs19.4 g (7%)
Sugars14.6 g (16%)
Protein41.6 g (83%)
Sodium1025 mg (51%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 chicken cutlets or 2 boneless chicken breasts, sliced in half horizontally
4chicken cutlets
sliced in half horizontally
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
4 teaspoons fig preserves/jam
4 teaspoonsfig preserves
8 thin slices prosciutto
8slices prosciutto
thin
2 small shallots, halved
2shallots
small, halved
4 garlic cloves, smashed
4garlic cloves
smashed
2 peaches, cut into 10-12 wedges
2peaches
cut into 10-12 wedges
2 tablespoons fresh thyme leaves
2 tablespoonsfresh thyme leaves
2 tablespoons extra virgin olive oil
2 tablespoonsextra virgin olive oil
1 tablespoon salted butter
1 tablespoonsalted butter
1 pinch crushed red pepper flakes
1 pinchcrushed red pepper flakes
1/2 cup balsamic vinegar
½ cupbalsamic vinegar
1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
¼ cupdry white wine
such as pinot grigio or sauvignon blanc
2 balls burrata cheese, at room temperature
2 ballsburrata cheese
at room temperature
1/2 cup fresh basil
½ cupfresh basil

Instructions

View on halfbakedharvest.com
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