Beef Stew Recipe

2 beef bouillon cubes with 4 cups water Then 2 cups chicken bone brother No peas, added mushrooms also added fat free cheese into my bowl of soup and that was good

Cooked for an hour at a good simmer and everything was very tender. Gravy was delicious. I added quite a bit more of the cornstarch and water mixture to get gravy nice and thick. Next time so will add more carrots and peas. Prep time was way longer for me than the recipe said.

Needs way more time than indicated. I think I cooked it for about 3.5 hrs instead of the indicated time of 1 hr or so. If you want your beef to be tender and not tough, then plan for a longer stewing time. Other than that it's really good and everyone enjoyed it.

Love how versatile this can be. I leave out the wine and celery because I hate them. I've cooked it for the exact time and left it for hours simmering on the stove and it was great both times. So comforting.

Stew way over done, veggies way under done after 1.75 at med low

Easy and delicious! Flavorful and the beef is so tender! Next time I would hold the peas. Used Shiraz wine, it was perfect

I use this as my base recipe and it is so good! I left out the peas and added mushrooms as well as thyme and rosemary