By claudiastable.com
Radicchio Pear Salad with Maple Vinaigrette
Instructions
Prep:15minCook:25min
This Radicchio Pear Salad with Maple Vinaigrette is a deliciously perfect Fall and Winter mix of color, texture and crunch.
Updated at: Fri, 13 Dec 2024 22:20:23 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories421.2 kcal (21%)
Total Fat28 g (40%)
Carbs37.6 g (14%)
Sugars18 g (20%)
Protein9.7 g (19%)
Sodium354.4 mg (18%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headRadicchio
washed, dried and sliced thinly
4 cupsFrisee
or baby salad greens, pre-washed
1whole pear
Anjou or Bartlett, cored, thinly sliced, with skin
3 ozcheddar
sharp white, cubed
⅓ cuppecan halves
⅓ cupFarro
cooked to package directions
¼ cupoil
neutral flavor, canola, vegetable or extra virgin olive oil
¼ cupmaple syrup
pure
2 tspdijon mustard
4 tspWhite Balsamic Vinegar
or white wine vinegar
¼ tspsalt
or more to taste
⅛ tsppepper
fresh ground, or more to taste
Instructions
View on claudiastable.com
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