Honey Mustard Chicken & Potatoes (ONE PAN)

Loved the taste. Had to reduce. Cooking time since I didn't have bone in chicken. The sauce stuck to the bottom of the pan so might cover it and add some extra liquid next time.

It’s great but it took longer than expected :)

I made this for lunch meal prep and it held up well in the fridge all week. I added cherry tomatoes to the green beans otherwise I followed the recipe. Will make again!

Went over well. I covered it in the oven for the first 30 min before adding the beans so had to simmer it on the stove to reduce the sauce. Won't do that next time as beans came out overcooked.

So good it's bound to become a regular

Was very tasty. Kids complained that I used chicken legs as there was bones but soon got over it once they tasted it!.

Super dank

I didn't have a big enough skillet so after I had seared the chicken I had mixed the chicken, sauce, potatoes and veggies in a bowl and then placed everything on a foil lined baking sheet.

I would say it needs a side of veg, but everyone loved the flavour

Seasoned chicken prior to initial cook and sautéed veg separately

Tasted great, best honey and mustard dish I’ve tasted and so easy to make.

Great balance of mustard and honey. Not nearly as sweet as other honey mustard recipes. Might need a little more salty/savory.

Made a bunch of adjustments for the other parts of the recipe based on what we had, but we used the sauce part of the recipe and it was bang-on! Absolutely delicious.

Delicious. Missed the bone in memo. Cooked faster (30 min in oven instead of 40) than the instructions which was fine. Potatoes where not crispy. Will probably make again.

Loved this simple meal! The sauce was so yummy.

My daughter made this and said it is awesome. Sent me the recipe.

My husband and kid loved this, and once it’s in the oven you can just leave it so it’s pretty easy.