Egg-less mayo sandwiches

Name: Egg-less mayo sandwiches
Prep time: 5 min
Total time: 5 min
Cuisine: World Cuisine
Ingredients: 400g block of medium-firm tofu in water; 6 tbsp vegan mayo; ½ tsp Dijon mustard; ¼ tsp ground turmeric; 1 tbsp nutritional yeast; 2 tsp finely chopped chives; 1 large white sandwich or wholemeal loaf (10-12 slices), or 12 mini rolls (use gluten-free bread if necessary); 1 punnet cress (optional)

Instructions

Prep:5min

Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy

Updated at: Fri, 06 Dec 2024 09:39:23 GMT