By BBC Good Food
BBQ rainbow beef salad
Instructions
Prep:20minCook:6min
The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our tangy soy dressing
Updated at: Thu, 31 Oct 2024 01:35:30 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories280.9 kcal (14%)
Total Fat18.9 g (27%)
Carbs9.9 g (4%)
Sugars3.1 g (3%)
Protein19 g (38%)
Sodium147.1 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 250gsirloin steaks
fat trimmed
ginger
piece, finely grated
1garlic clove
finely grated
2limes
juiced
2 Tbspsesame oil
1 Tbsplow-salt soy sauce
3red bird’s eye chillies
2 finely chopped, 1 finely sliced
4little gem lettuces
12radishes
thinly sliced
3carrots
peeled and finely sliced
0.5cucumber
cut into ribbons using a peeler
3spring onions
finely sliced
1avocado
large, ripe, sliced
½ Tbspmixed sesame seeds
Instructions
View on BBC Good Food
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